Simple Homemade Marinara Sauce Recipe

Discover how to make an easy, delicious marinara sauce from scratch with simple ingredients. Perfect for pasta dishes, this recipe allows you to enjoy authentic flavors at home. Customize the sauce with herbs, cheese, or additional seasonings to suit your taste. Making your own sauce is quick, fun, and healthier than store-bought options, elevating your pasta experience effortlessly.

Simple Homemade Marinara Sauce Recipe

Creating flavorful sauces is essential for enhancing any pasta dish. They add a tangy richness that complements the mild taste of boiled pasta and infuses it with aromatic herbs. Pasta has been a favorite among Italians and Europeans for centuries. Its simplicity in preparation and minimal ingredients contribute to its lasting popularity. Today, pasta is no longer just Italian; it has traveled across countries and continents, adapting to local tastes while keeping its core ingredients intact.

The most popular pasta worldwide is spaghetti with meatballs, often paired with a tangy marinara sauce.

The key to the classic tangy flavor is the marinara sauce. Instead of relying on store-bought versions, you can easily craft your own from scratch. While canned marinara sauces are convenient, making your own allows for a more flavorful and authentic experience. The primary ingredient for marinara sauce is tomatoes. Authentic recipes often call for Italian tomatoes, but local varieties work well too.

If you’re cooking for two, gather three medium-sized tomatoes. Chop, blend, and set aside. Heat two tablespoons of olive oil in a skillet, then sauté finely chopped garlic until fragrant. Add the tomato puree, and season with salt, sugar, and a pinch of black pepper. Allow it to simmer until bubbles form. Incorporate chopped parsley and oregano, stirring thoroughly. Cover and simmer for an additional two minutes, adjusting the thickness by continuing to simmer on low heat for a richer consistency, or removing from heat early for a runnier sauce. For added color and flavor, a splash of ketchup can enhance the taste. For a cheesy twist, stir in grated Parmesan after all ingredients are combined. This enriches the sauce with a creamy texture and savory flavor.

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