Easy Homemade Pastry Crust Recipe for Perfect Bakes

July. 16,2025

Discover an easy-to-make pastry crust recipe that delivers flaky, tender results. Perfect for pies and tarts, this homemade crust uses simple ingredients and straightforward steps, ensuring a delicious bake every time. Chill, roll, and fill with your favorite ingredients for impressive homemade desserts or savory dishes.

Easy Homemade Pastry Crust Recipe for Perfect Bakes

Making a delicious pastry crust at home is simpler than you might think. It’s often superior to store-bought frozen options. Each baker has their own techniques for achieving a tender, flaky crust. The classic recipe primarily uses butter, but incorporating sour cream along with fat can improve rollability and flakiness. To prepare, combine 2 cups of flour, a teaspoon each of sugar and salt, in a bowl, then pulse with a food processor. Add half a cup of butter, pulse, then incorporate the rest, pulsing multiple times. Sprinkle ice-cold water gradually, mixing until the dough just comes together—avoid over-wetting. Form the dough into disks, wrap in plastic, and chill for an hour or up to two days. Before baking, let the dough sit at room temperature for 10 minutes for easier rolling. Use this crust for sweet or savory fillings, baking at 350°F until golden. Allow to cool before filling or serving. This straightforward recipe results in a tender, flaky pastry perfect for any homemade tart or pie.