Irresistible Chocolate Coffee Cake Recipe

Combining the rich flavors of coffee and chocolate, this coffee cake is a dessert your taste buds will love. Perfect for coffee lovers seeking a gluten-free indulgence, this cake is moist, decadent, and full of bold coffee aroma. Made without flour, it uses almonds and dark chocolate, creating a luxurious treat for any occasion. The recipe features a luscious coffee infusion and a chocolatey base, topped with optional garnishes like grated chocolate and almonds for added flair. Elevate your baking with this irresistible coffee-flavored dessert.

Ingredients:
20ml strong espresso
175g unsalted butter
100g caster sugar
200g dark chocolate
4 eggs (separated)
200g almonds

Method: Preheat your oven to 175°C. Grease a 20cm cake tin and dust with flour or line with parchment. Melt dark chocolate and butter using a double boiler, adding espresso and stirring until smooth. In a separate bowl, whisk sugar and egg yolks until pale and thick. Finely grind almonds in a processor, avoiding a sticky texture. Fold the coffee mixture into the egg and sugar blend, then stir in ground almonds. Whip egg whites to stiff peaks and gently fold into the batter. Pour into the prepared tin and bake for 25-30 minutes, adjusting for desired moistness. Let cool before serving. For an extra touch, top with grated chocolate and almonds. For an enhanced flavor, prepare a coffee buttercream frosting with instant coffee, vanilla, butter, and icing sugar, then frost the cooled cake for a delightful finish.