Inside the Making of KFC’s Signature Menu Selections

Kentucky Fried Chicken (KFC), founded by Colonel Harland Sanders, is a major American fast-food chain known for its fried chicken. Based in Kentucky, it ranks second in global revenue after McDonald's. Sanders started KFC after selling fried chicken roadside, and the brand gained fame in 1952 when it opened in Utah, competing with burgers. Now owned by Yum Brands, KFC has grown internationally since the 1960s, expanding to countries like Canada, Mexico, the UK, and Jamaica.

Initially offering only fried chicken seasoned with 11 herbs created by Sanders, KFC later diversified into chicken fillet sandwiches, wraps, salads, and sides such as fries and coleslaw. Their menu now spans from classic fried chicken to desserts and drinks. They provide different portion sizes, from individual meals to family buckets with 16 pieces, including drumsticks, thighs, breasts, and wings. The buns are made from seasoned wheat flour, and recipes vary by country, including halal options in Islamic nations. Popular items like Zinger and Tower burgers, wraps, chicken nuggets, hot wings, and organ meats like gizzards are staples. In the U.S., they often offer all-you-can-eat buffets, catering to diverse tastes and dietary needs.

KFC adapts its menu based on regional preferences. In the U.S., offerings include buckets, sandwiches, boxes, sides, and iconic meals such as Family Meals and Colonel’s Classic. Prices range from $5.29 to $29.99, with options like 2-piece combos, tenders, and large family packs. Their hot chicken tenders come in various sizes, with prices from $3.99 for three pieces to $24 for 24 pieces. The family-sized 8-piece meal with sides and biscuits costs $21.99, making it popular for group dining or takeout. KFC's diverse menu and regional customization make it a leading choice in fast food worldwide.