Quick and Delicious Apple Strudel Recipes for Home Baking
Discover quick and easy apple strudel recipes perfect for home bakers. Whether using flaky phyllo or puff pastry, these methods deliver delicious results with minimal effort. Great for parties or family treats, these recipes ensure a tasty homemade dessert in just a short time.
Many enjoy homemade apple strudels, thanks to their simplicity and delightful taste. Making these pastries at home is straightforward, making it ideal for entertaining guests or relaxing in the kitchen. Here are two easy recipes to craft tasty apple strudels quickly. The first uses phyllo dough with a rich apple filling, topped with toasted breadcrumbs, baked to perfection. The second is a simpler puff pastry option, rolled with spiced apple slices and raisins, then baked until golden. Both methods are perfect for creating delicious treats without much fuss.
Phyllo Apple Strudel
Ingredients:
- 6 cups tart apples, sliced
- ¾ cup raisins
- Grated zest of 1 lemon
- ¾ cup sugar
- 2 teaspoons cinnamon
- ¾ cup ground almonds
- ½ box thawed phyllo pastry
- 1¾ cups melted butter
- 1 cup finely crushed bread crumbs
Preparation:
- Combine apples, raisins, lemon zest, cinnamon, and almonds.
- Layer phyllo sheets, brushing each with melted butter and stacking six sheets total.
- Toast breadcrumbs in butter and sprinkle over layered sheets.
- Spread half the filling along a 3-inch strip, leaving a border.
- Roll snugly like a jelly roll, seal the edges, and brush with butter.
- Bake at 400°F for approximately 25 minutes until golden brown.
Quick Apple Strudel with Puff Pastry
Ingredients:
- 1 egg
- 1 tbsp water
- 2 tbsp sugar
- 3 tbsp all-purpose flour
- ¼ tsp cinnamon
- 2 large Granny Smith apples, peeled and sliced
- 2 tbsp raisins
- 1 sheet of thawed puff pastry
- Optional: powdered sugar for garnish
Preparation:
- Preheat oven to 375°F.
- Mix egg with water, sugar, flour, and cinnamon.
- Toss apple slices and raisins in the mixture.
- Spread pastry into a 16×12 inch rectangle, place filling near one edge.
- Roll tightly, fold ends to seal, and brush with egg wash.
- Cut slits on top, bake for about 35 minutes until golden. Garnish with powdered sugar if desired.
