Simple and Delicious Lemon Meringue Pie Recipe
Discover a simple recipe for making delicious lemon meringue pie at home. This step-by-step guide simplifies the process, combining an easy-to-make crust, zesty lemon filling, and a fluffy meringue topping. Perfect for everyday dessert or special occasions, this pie is sure to impress with its delightful flavors and impressive presentation. Easy ingredients and straightforward instructions make this recipe accessible for bakers of all skill levels, turning your kitchen into a bakery haven!
Looking for a tasty dessert that’s quick to make? Lemon meringue pie is perfect for breakfast, snacks, or any time dessert. Despite its elegant appearance, this recipe simplifies the process, using basic ingredients to create a flavorful and impressive pie. With just a few steps, you can craft a tart, sweet, and fluffy masterpiece that everyone will love. Gather your ingredients and enjoy baking this delightful treat that combines a buttery crust, tangy lemon filling, and a golden meringue topping.
- 1 cup sugar
- 2 tablespoons flour
- 3 tablespoons corn starch
- ¼ teaspoon salt
- 1 ½ cups water
- 2 lemons (juice and zest)
- 2 tablespoons butter
- 4 egg yolks
- Pre-baked pie crust
- 4 egg whites
- 6 tablespoons sugar
Steps: Mix sugar, flour, cornstarch, and salt for the pastry. Add cold water, lemon juice, and zest; bring to a boil while stirring. Chill the dough after forming into a ball. Preheat oven to 350°F. Add butter to the boiling mixture. Temper beaten egg yolks with hot mixture, then cook until thick. Pour into prepared crust. Whisk egg whites until foamy, gradually add sugar, then spread over the filling. Bake the pie until the meringue is golden. Let it cool to set before slicing and serving. Enjoy your homemade lemon meringue pie!
Note: Always follow safety precautions when baking and use fresh ingredients for best results. Perfect for impressing guests or treating yourself to a sweet, tangy dessert.
