Delicious Homemade Pumpkin Bread Perfect for Fall

Discover how to make a moist, flavorful pumpkin bread perfect for fall. This easy recipe uses fresh or canned pumpkin and allows customization with nuts or dried fruit. Ideal for autumn celebrations, it lasts up to ten days and can be topped with a sweet glaze. Perfect as a seasonal snack or holiday treat, this bread is a cozy addition to any baking repertoire, offering a delicious twist on traditional bread with warm spices and rich pumpkin flavor.

Delicious Homemade Pumpkin Bread Perfect for Fall

Bread is a staple in many diets, but enjoying the same type daily can become monotonous. Spice up your baking with a flavorful pumpkin bread, ideal for autumn celebrations and Halloween. This recipe offers a delightful vanilla-infused pumpkin bread that's easy to prepare and perfect for sharing. Using fresh or canned pumpkin, you can create a moist, aromatic loaf that lasts up to ten days. Customize it with nuts or dried fruit for added texture and flavor.

Ingredients

1 can pumpkin

2/3 cup sugar

2/3 cup vegetable oil

2 teaspoons vanilla extract

4 eggs

3 cups all-purpose flour

½ cup chopped nuts

½ cup raisins (optional)

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon ground cloves

Preheat your oven to 350°F. Grease two 8½ x 4½ inch loaf pans. In a large bowl, combine pumpkin, sugar, oil, vanilla, and eggs until smooth. In another bowl, sift together dry ingredients: flour, baking soda, salt, cinnamon, baking powder, and cloves. Incorporate dry mixture into wet ingredients gradually, stirring gently to avoid overmixing. Divide batter evenly into the prepared pans.

Bake for about an hour or until a toothpick inserted in the center comes out clean. Allow the loaves to cool for two hours before removing from pans. Wrap in plastic wrap to store, keeping fresh for up to ten days. For homemade pumpkin puree, cut a small pumpkin, scoop out seeds, bake at 350°F for 45 minutes until soft, then scoop out the flesh. Use leftovers creatively in other recipes. For added flavor, fold in chopped nuts or dried fruit. For finishing touches, prepare a glaze with orange zest, juice, vanilla, and powdered sugar to decorate the bread. Slice with a serrated knife to minimize crumbs and enjoy a delicious fall treat.

Note: This pumpkin bread recipe allows for customization with ingredients like pecans, walnuts, or raisins. Be careful not to overbeat the batter before baking, and avoid slicing immediately out of the oven—wait to cool for two hours for best results. You can also drizzle a sweet glaze for extra flavor and shine. Homemade pumpkin puree adds an authentic touch, but canned pumpkin works just as well. Enjoy baking this moist, flavorful bread during autumn festivities or as a seasonal snack.