Celebrate Easter with These 5 Delicious Recipes

July. 16,2025

Discover five creative and delicious Easter recipes that are perfect for celebrating with family and friends. From sweet cinnamon cake and fudgy treats to savory cured eggs and seafood delights, these ideas will elevate your holiday feast. Easy to prepare and full of flavor, they add variety and fun to your Easter table. Whether you prefer traditional sweets or savory dishes, there's something for everyone to enjoy this festive season.

Celebrate Easter with These 5 Delicious Recipes

Easter is a joyful occasion where loved ones gather to share meals and celebrate together. Traditional dishes often include chocolate eggs and bunny-themed treats, especially loved by children. To keep your celebrations fresh and exciting, consider trying new recipes alongside your favorites. From sweet to savory options, these five Easter recipes will add flavor and fun to your holiday feast.

Cinnamon Swirl Cake
Introduce a springtime aroma with this delightful cinnamon swirl cake. Start by creaming 1 cup of butter and 2 cups of sugar until light and fluffy. Incorporate four eggs one at a time, beating well after each, then add 2 tablespoons of vanilla extract. In a separate bowl, blend 3 cups of flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Mix with 2 cups of sour cream. Divide the batter into a greased pan, layering with a cinnamon and walnut mixture, then bake at 350°F until a toothpick emerges clean.

Easter Fudge
No Easter table is complete without fudge! Combine 400g condensed milk, 500g light brown sugar, 125g unsalted butter, and 150ml whole milk in a saucepan, stirring until the sugar dissolves. Bring to a simmer and cook while stirring until the temperature reaches 115°C. Pour into a lined 20cm square pan and let it set before cutting into squares.

Smoked Salt Eggs with Asparagus
For a savory twist, whisk together 1 cup each of sugar and kosher salt, then spread ¾ of it in a baking dish. Make four indentations and place an egg yolk in each. Cover with the remaining salt mixture, wrap, and refrigerate for 5-6 days. When ready, bake the yolks at 170°F until dry. Serve atop steamed asparagus drizzled with butter and sprinkled with grated cured eggs, seasoned with pepper.

Honey-Glazed Spiral Ham
This sweet, juicy ham is perfect for Easter. Preheat your oven to 325°F. Mix ½ cup honey, zest of one orange, 2 tablespoons orange juice, grated ginger, ½ teaspoon cloves, and pepper. Wrap the ham in parchment-lined foil, bake for an hour, basting every 15 minutes with the glaze. Allow to cool slightly after glazing before serving.

Baked Crab Stuffed Shells
For seafood lovers, preheat the oven to 400°F. Cook a mixture of chopped onion, celery, red pepper, and crab meat with Worcestershire sauce, Old Bay seasoning, breadcrumbs, seafood stock, and parsley. Fill crab shells with the mixture, top each with butter, and bake until golden brown. Serve hot for a seafood-rich Easter treat.

Note: Our blog offers diverse content to inspire your celebrations, but it should be used as a guide rather than absolute. We are not responsible for discrepancies or inaccuracies found elsewhere. Explore our content for helpful ideas and enjoy your holiday preparations!