Classic Breakfast Recipes to Revisit Your Morning Rituals

Sometimes, stepping back into tradition means preparing timeless breakfast favorites that evoke childhood memories. Despite the popularity of contemporary fusion dishes, old-fashioned breakfast recipes continue to bring comfort and nostalgia. Two beloved recipes are flaky biscuits with savory gravy and fluffy buttermilk waffles. Below, discover authentic recipes for these hearty morning staples that make mornings special.

Southern-Style Biscuits and Gravy
This hearty breakfast hails from the South and is perfect for cozy mornings.

Ingredients needed:

• 2 cups baking mix or pancake mix
• ⅔ cup buttermilk
• ¼ cup melted butter
• 2 tablespoons butter
• 16 oz hot pork sausage
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1½ cups milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Preheat oven to 425°F. Combine the baking mix, buttermilk, and melted butter into a dough. Drop spoonfuls onto a baking sheet and bake for 14-16 minutes until golden. Meanwhile, melt butter in a skillet over medium-high heat, cook sausage until browned (6-8 minutes). Add flour and stir to combine. Pour in milk, Worcestershire, salt, and pepper, then cook until thickened (2-4 minutes). Split the biscuits and top with sausage gravy for a comforting breakfast.