Simple and Fast Chicken Dinner Ideas
Discover two quick and easy chicken recipes perfect for busy weeknights. These flavorful dishes, Lemon Pepper Chicken and Grilled Chicken Breasts, can be prepared in under 30 minutes with simple ingredients. Perfect for home cooks seeking delicious, time-saving dinner options. Whether baked or grilled, these recipes deliver great taste without complexity. Ideal for enhancing your weekday dinner routine with minimal effort and maximum flavor.
Simple and Fast Chicken Dinner Ideas
Preparing dinner during busy weeknights can be stressful unless dining out is an option. To make your evenings easier and more enjoyable, here are two quick chicken recipes that are both delicious and simple to prepare.
Lemon Pepper Chicken
Usually, chicken breasts are seasoned lightly or pan-fried. This easy recipe lets you create a flavorful chicken dish in just 30 minutes.
Ingredients:
- ½ cup all-purpose flour
- 1 tbsp lemon pepper seasoning
- 1 tsp kosher salt
- 2 lemons, divided
- 1 lb boneless, skinless chicken breasts, halved
- 2 tbsp extra-virgin olive oil
- ½ cup chicken broth
- 2 tbsp butter
- 2 garlic cloves, minced
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat oven to 400°F.
- Mix flour, lemon pepper, salt, and lemon zest in a bowl. Coat the chicken with this mixture. Slice the remaining lemon into thin rounds.
- Heat oil in an ovenproof skillet over medium-high heat. Cook chicken for 5 minutes until golden. Flip and cook other side.
- Add broth, garlic, butter, and lemon slices. Transfer to oven and bake until chicken is cooked through and sauce reduces, about 15 minutes.
For chicken lovers, this simple, flavorful grilled chicken recipe is a must-try. It preserves the classic grilled taste with minimal effort.
Ingredients:
- ¼ cup balsamic vinegar
- 3 tbsp extra-virgin olive oil
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 chicken breasts
- Kosher salt
- Black pepper, freshly ground
- Parsley, chopped, for garnish
Instructions:
- Mix balsamic vinegar, olive oil, brown sugar, garlic, and herbs in a bowl. Season with salt and pepper. Set aside ¼ cup of marinade.
- Marinate chicken in the mixture for at least 20 minutes or overnight.
- Preheat the grill. Cook chicken, basting with reserved marinade, about 6 minutes per side until cooked through.
- Garnish with parsley before serving.
