Delicious Homemade Oatmeal-Raisin Cookie Recipes You Must Try
Learn how to make two delicious homemade oatmeal and raisin cookies with simple ingredients and step-by-step instructions. Perfect for any occasion, these cookies can be customized with chocolate chips for extra flavor. Freshly baked, they fill your home with delightful aromas and provide a satisfying snack or treat. Whether for teatime or a quick dessert, these recipes are easy, quick, and guaranteed to impress. Freeze leftover dough for future baking and enjoy warm, homemade cookies anytime.
Delicious Homemade Oatmeal-Raisin Cookie Recipes You Must Try
A perfect treat for cookie lovers, oatmeal and raisin cookies offer a delightful combination of chewy oats and sweet raisins. While store-bought varieties are tasty, freshly baked cookies at home provide an irresistible aroma and satisfying texture that elevate the experience. Ideal for teatime or snacking, these cookies can be enjoyed anytime and are easy to make from scratch.
Ingredients for oatmeal and raisin cookies:
Butter ¾ cup
White Sugar ¾ cup
Brown Sugar ¾ cup
All-purpose Flour 1 ¼ cups
Rolled Oats 2 ¾ cups
Raisins 1 cup
Eggs 2
Vanilla Essence 1 tsp
Cinnamon Powder ¾ tsp
Baking Soda 1 tsp
Salt ½ tsp
Preheat your oven to 190°C. Place cookie sheets on a baking tray and set aside. In a large bowl, mix softened butter, white sugar, and brown sugar until smooth. Beat in eggs and vanilla until fluffy. In a separate bowl, combine flour, salt, cinnamon, and baking soda. Gradually add this mixture to the wet ingredients and stir well. Gently fold in oats and raisins. Drop spoonfuls of dough onto the prepared tray. Bake for 8-10 minutes until golden brown. Allow to cool before serving. Enjoy fresh homemade cookies!
Ingredients include butter, sugars, eggs, oats, semisweet chocolate chips, raisins, vanilla, flour, baking soda, and salt. The preparation involves creaming the butter and sugars, adding eggs and vanilla, then folding in dry ingredients along with chocolate chips and raisins. Bake at 180°C for about 10-14 minutes for soft, delicious cookies. Leftover dough can be frozen for up to three months for future baking.
