Pairing Perfection: Top 4 Dishes with Red Wine
Discover four delicious dishes that perfectly complement red wine. From grilled eggplants with yogurt and mint to flavorful lentil curry, ratatouille tart, and mushroom crostini, these recipes elevate your wine pairing game. Ideal for food enthusiasts, these dishes are easy to prepare and enhance your dining experience when enjoyed with a glass of quality red wine. Perfect for dinner parties or cozy nights, explore these exciting culinary combinations for a refined taste adventure.
Pairing Perfection: Top 4 Dishes with Red Wine
Discover the best dishes that complement red wine’s rich flavors. While many foods pair well with this wine, certain combinations elevate the experience. Get creative and try these flavorful recipes that are perfect choices to enjoy alongside a glass of red.
Grilled Eggplants with Yogurt and Mint
Ingredients:
- 40 oz eggplant
- 2 tbsp yogurt
- A lemon wedge
- Salt and pepper to taste
- Chopped mint leaves
Preparation:
Slice eggplants into rounds, season with salt and pepper, then grill until charred and tender. Mix yogurt with salt, pepper, and lemon juice. Drizzle yogurt and sprinkle mint on the eggplants. Pair with a glass of red wine for a delightful match.
Green Lentil Curry
Ingredients:
- ½ tsp grated ginger
- ½ tsp cumin seeds
- ½ tsp grated garlic
- ¼ tsp paprika
- ¼ tsp turmeric
- 2 sliced onions
- 2 tbsp tomato paste
- 2 oz green lentils
- Spice blend of cardamom, cinnamon, nutmeg, cloves
Preparation:
In a skillet, heat oil and add cumin seeds until sputtering. Add onions and spices, cooking for 2 minutes. Stir in tomato paste until oil separates. Add soaked lentils and salt; simmer in a slow cooker. Finish with spice mix, simmer for 5 mins. Serve hot with rice or flatbread, paired perfectly with Grenache red wine.
Ratatouille Tart
Ingredients:
- 3 tbsp olive oil
- ½ cup chopped onions
- 5 oz eggplant
- 5 oz zucchini
- 5 oz crushed tomatoes or puree
- Pre-baked pastry sheet
Preparation:
Sauté onions in olive oil until translucent. Add chopped eggplant, zucchini, and tomatoes; cook briefly. Fill pre-baked tart shell with vegetable mixture. Warm in oven and serve with Morgan Beaujolais for an ideal red wine pairing.
Mushroom Crostini
Ingredients:
- 1 baguette
- 10–12 mushrooms (~½ lb)
- 3 tbsp yogurt
- Lemon squeeze
- Chopped mint
- Chopped blanched spinach
- Cheese for topping
Preparation:
Slice and sauté mushrooms until browned. Mix yogurt with lemon, mint, and spinach. Toast baguette slices, spread with yogurt mix, top with mushrooms and cheese. Bake until warm. Serve with Sangiovese for a perfect combination.
