How to Make a Classic Moscow Mule in 5 Simple Steps
Learn how to prepare an authentic Moscow Mule in just five steps. This classic cocktail, served in a traditional copper mug, combines vodka with ginger beer and lime for a refreshing summer drink. Perfect for parties or unwinding after a long day, this easy recipe requires minimal ingredients and prep. Discover the rich history behind the cocktail, including its origin and unique presentation in copper mugs. Stock up on vodka, ginger beer, and fresh limes to enjoy this light, flavorful beverage anytime. An ideal choice for a quick, delightful refreshment.
Discover the Perfect Moscow Mule Recipe in Just 5 Easy Steps
The iconic Moscow Mule, famously served in a copper mug, has a fascinating history. Created in 1939 through a collaboration between Jack Morgan of The Cock 'N' Bull in Hollywood and Smirnoff’s John Martin, the cocktail was designed to showcase ginger beer and vodka. Its signature presentation in copper mugs traces back to Russian immigrant Sophie Berezinski, who crafted the mugs in her father’s workshop before bringing them to California. Her mugs became a staple as the drink gained popularity, earning the name Moscow Mule.
Making this refreshing cocktail at home is straightforward. With just a few ingredients—vodka and ginger beer—you can craft this summery favorite in minutes. Follow these 5 simple steps for a delicious Moscow Mule:
- Juice half a lime into a copper mug and drop the lime shell in.
- Add 2-3 ice cubes based on your preference.
- Pour 2 ounces of vodka over the ice and lime.
- Top with 4-6 ounces of chilled ginger beer or ginger ale.
- Gently stir or shake for 15 seconds.
Enjoy your homemade Moscow Mule! It’s perfect for summer gatherings or relaxing evenings. Keep essentials like vodka, ginger beer, and lime stocked for quick cocktails. When ginger beer isn’t available, freshly grated ginger can be a good substitute.
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