Simple and Delicious Chicken Recipes for Food Enthusiasts

Discover two effortless chicken recipes perfect for food enthusiasts: a creamy mac and cheese with soup and a flavorful Indian chicken curry. These dishes are easy to prepare, packed with taste, and ideal for any meal. Whether you prefer cheesy comfort food or aromatic curry, these recipes will satisfy your culinary cravings. Quick to make and full of flavor, they are perfect for home cooks seeking delicious chicken dishes without complicated steps or ingredients.

Two Quick and Tasty Chicken Dishes for Food Lovers

If you're passionate about cooking and exploring new flavors, these two simple chicken recipes are perfect to satisfy your cravings and delight your palate. Check out these easy-to-make dishes that are sure to impress.

Creamy Chicken Mac and Cheese with Soup

Ingredients

12 oz. macaroni pasta

20 oz. cooked boneless chicken, cubed

4 tbsp butter

1 finely chopped onion

2-3 cloves minced garlic

1 diced red bell pepper

1 small broccoli crown, separated into florets

2.6 oz. wheat flour

32 oz. chicken broth

32 oz. whole milk

8 oz. shredded cheddar cheese

Ground mixture of turmeric, chili, and garlic (2 tsp each)

Fresh basil leaves (2-3)

Black pepper (2 tsp)

Sea salt to taste

Preparation Steps

Cook the pasta and set aside.

Season chicken with salt and pepper, let sit for 10 minutes.

In a large pot, melt 1 tbsp butter, cook chicken until done, then set aside.

In the same pot, add remaining butter, sauté onion, garlic, and bell pepper until tender.

Add wheat flour, stirring until golden brown.

Pour in chicken broth, milk, and the spice mixture; simmer until thickened.

Add broccoli, cooked chicken, and bring to a boil.

Mix in cooked pasta, cheese, and stir well.

Season with salt, pepper, and basil leaves; serve hot with warm bread.

Authentic Chicken Curry

Ingredients

1 large onion, chopped

3-4 garlic cloves, chopped

1-inch piece of ginger, chopped

2 tbsp vegetable oil

2 tbsp butter

2 tsp cumin seeds

1 tsp fennel seeds

1/2-inch cinnamon stick

4 cups chopped tomatoes

1 tsp red chili powder

1 tsp garam masala

1 tsp turmeric powder

1 tsp sugar

6 cups diced boneless chicken

1 cup chicken broth

2 tbsp chopped coriander leaves

Preparation Steps

Blend onion, garlic, and ginger into a smooth paste.

Heat oil in a heavy-bottomed pan, add cumin, fennel seeds, and cinnamon, and cook for 10 seconds.

Add the onion-garlic-ginger paste and cook for 5 minutes.

Add tomatoes, chili powder, garam masala, turmeric, and sugar; cook until thickened.

Add chicken and broth, simmer for 10 minutes until the curry reaches desired consistency.

Garnish with chopped coriander and serve hot with bread or rice.