Essential Guide to Refrigerator Fundamentals

A refrigerator is an indispensable appliance in modern households, vital for preserving food and beverages. Its importance becomes clear during power outages or when managing leftovers. Understanding how to maintain and operate your fridge effectively can extend its lifespan and improve performance. Many people are unaware of the key aspects that keep their refrigerators running smoothly. This guide covers five crucial facts every refrigerator owner should know, from setting the right temperature to cleaning and organization tips.

Top 5 essentials for refrigerator management:

• Monitoring Temperature Properly
  Keep your fridge at 35-38°F for optimal freshness. A thermometer placed inside will help you verify the temperature. Keep it in the door for quick checks, but avoid placing it near the back wall where cold spots may occur.
• Understanding Crisper Drawer Functionality
  Proper use of humidity-controlled drawers can prevent spoilage. Use one for fruits with high humidity and the other for vegetables with low humidity to prolong freshness and reduce ethylene buildup.
• Organizing for Safety and Efficiency
  Store ready-to-eat items on the top shelves and raw ingredients on the bottom. Keep condiments in the door, but avoid storing delicate items like eggs or milk in the warmest sections.
• Enhancing Refrigerator Performance
  Ensure door seals are tight, keep hot food cooled before storing, and vacuum condenser coils regularly to maintain efficiency and prolong lifespan.
• Cleaning Your Refrigerator
  Unplug the appliance, remove shelves and drawers for washing, clean the interior with a damp cloth, and wipe external surfaces. Regular cleaning keeps your fridge hygienic and functioning well.