Delicious Homemade Peanut Butter Dessert Bars

Discover easy-to-make peanut butter dessert bars with two delicious recipes perfect for any occasion. From creamy textures to rich chocolate toppings, these bars are simple to prepare and guaranteed to impress. Ideal for sharing at parties or enjoying as a homemade treat, they combine classic flavors with minimal effort. Follow our step-by-step instructions and enjoy these irresistible sweet treats anytime. Perfect for peanut butter fans and dessert lovers alike, these recipes are a quick way to satisfy your sweet tooth with homemade goodness.

Delicious Homemade Peanut Butter Dessert Bars

Peanut butter treats are among the simplest sweets to prepare, making them perfect for both kids' projects and quick gatherings. These bars typically feature a sturdy, easy-to-make crust and rich toppings. Below are two mouthwatering recipes for homemade peanut butter-based bars that are sure to satisfy sweet cravings.

Creamy Peanut Butter Bars

Ingredients:

2 sticks salted butter, softened, plus extra for greasing

1 cup chunky peanut butter

2 cups powdered sugar

12 ounces vanilla wafers

12 ounces mini semisweet chocolate chips

Frosting:

2 cups semisweet chocolate chips

½ cup smooth peanut butter

½ cup chopped peanuts

Directions: Beat butter and peanut butter until smooth. Mix in sugar. In a food processor, crush wafers into crumbs, then add to mixture with chocolate chips. Spread evenly in a greased pan and cool. Melt chocolate and peanut butter together, then cool slightly and pour over crust. Sprinkle chopped peanuts on top. Chill for an hour until set. Slice into bars before serving.

Chocolate Peanut Butter Bars

Ingredients:

Nonstick spray

1½ cups confectioners’ sugar

1½ cups graham cracker crumbs

1 cup creamy peanut butter

Kosher salt

8 tbsp melted unsalted butter

8 ounces chopped semisweet chocolate

1 cup heavy cream

Flaky sea salt (optional)

Directions: Spray a baking tray. Combine graham crumbs, sugar, peanut butter, salt, and butter; press into tray and cool. Heat cream until steaming; pour over chocolate and salt, then whisk until smooth. Pour ganache over base and refrigerate overnight. Cut into bars, garnish with flaky salt if desired, and serve.

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