Delicious Homemade Chicken Pot Pie Recipe

Discover how to make a classic homemade chicken pot pie with simple ingredients and easy steps. Perfect for comforting meals or special occasions, this dish combines tender chicken, fresh vegetables, and flaky pastry crust. Follow our straightforward recipe to create a hearty, flavorful pie that everyone will love. Ideal for busy kitchens and family dinners, it’s a delicious way to enjoy homemade comfort food without fuss.

Delicious Homemade Chicken Pot Pie Recipe

Comfort food at its best—chicken pot pie

A hearty chicken pot pie recipe brings warmth and satisfaction to any table. Whether for a festive gathering or a cozy family dinner, this dish is both easy to prepare and flavorful. Using simple ingredients commonly found in your kitchen, you can craft a delightful pie with tender chicken and savory vegetables. Perfect for special occasions like Thanksgiving or everyday comfort food, this recipe offers a satisfying meal that everyone will enjoy.

Filling ingredients

3 chicken breasts with bone and skin, divided into 6 parts

Kosher salt

Freshly ground black pepper

¾ cup all-purpose flour

5 cups homemade chicken broth

2 chicken bouillon cubes

¼ cup heavy cream

2 cups chopped yellow onions

1½ cups frozen pearl onions

2 cups diced carrots, blanched briefly

2 cups frozen peas

½ cup chopped fresh parsley

12 tablespoons unsalted butter

3 tablespoons olive oil

Pastry ingredients for the crust

3 cups all-purpose flour

½ to ⅔ cup ice water

1 teaspoon baking powder

1½ teaspoons kosher salt

¼ pound cold unsalted butter, cubed

½ cup vegetable shortening

1 beaten egg plus 1 tablespoon water (for egg wash)

Black pepper and sea salt for seasoning

Preparation steps for this homemade chicken pie

Preheat oven to 400°F (200°C).

Season chicken breasts with salt, pepper, and olive oil, then roast on a baking sheet for 40-45 minutes until cooked. Cool, then debone and shred the meat, yielding about 5-6 cups.

For the sauce, warm chicken broth with bouillon cubes in a small saucepan. Melt butter in a skillet over medium heat; sauté onions until translucent, about 10-15 minutes. Stir in flour and cook for 2 minutes. Gradually add hot broth, stirring until thickened. Mix in heavy cream, salt, pepper, shredded chicken, peas, carrots, onions, and parsley.

Prepare the pastry by blending flour, baking powder, and salt in a food processor. Cut in butter and shortening, then add ice water gradually to form a dough. Knead into a smooth ball, wrap in plastic, and refrigerate for 30 minutes.

Divide dough into portions, roll into 8-inch circles, and fit into ovenproof bowls. Fill with the chicken mixture, trim excess dough, crimp the edges, and brush with egg wash. Cut vents on top, sprinkle with seasonings, and bake for 45-60 minutes until golden and bubbling.

Serve hot and enjoy this comforting homemade chicken pot pie.

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