Delicious Soft and Chewy Oatmeal-Raisin Cookies Recipe

June. 17,2025

Discover how to make irresistibly soft and chewy oatmeal raisin cookies with this simple recipe. Featuring hearty oats, plump raisins, warm cinnamon, and optional walnuts, these cookies are perfect for any occasion. Prepare, bake, and enjoy fresh-from-the-oven delights that stay fresh for days. Easily store the dough and cookies for future indulgence. A must-try for cookie lovers seeking a wholesome, flavorful snack with rich textures and comforting flavors.

Delicious Soft and Chewy Oatmeal-Raisin Cookies Recipe

Delicious Soft and Chewy Oatmeal-Raisin Cookies Recipe

Cookies are a favorite treat for many. From simple butter cookies to those packed with nuts and chocolates, they always tempt us. Among these, oatmeal and raisin cookies are cherished for their chewy texture, crispy edges, warm cinnamon aroma, and generous raisins combined with hearty oats.
Experience the ultimate soft, chewy, and flavorful oatmeal-raisin cookies with this recipe.

Ingredients
1 cup (230g) unsalted butter softened
¼ cup (50g) granulated sugar
1 cup (200g) packed brown sugar
1½ cups (190g) all-purpose flour
2 large eggs
3 cups (240g) rolled oats
1 cup (140g) raisins
1 tablespoon vanilla extract
1 tablespoon molasses (or honey/maple syrup)
1 teaspoon baking soda
1½ teaspoons ground cinnamon
½ teaspoon salt
½ cup (64g) chopped toasted walnuts (optional)

Preparation


Preheat oven to 175°C. Line baking sheets with parchment paper. Beat butter and sugars until smooth, then add eggs and mix well. Incorporate vanilla and molasses, blending thoroughly. In a separate bowl, combine flour, cinnamon, baking soda, and salt, then add gradually to the wet mixture. Fold in oats, raisins, and optional walnuts. Chill the dough for 30-60 minutes. Shape dough into tablespoon-sized balls, placing them two inches apart on baking sheets. Bake for 10-13 minutes until edges are golden. Let cool slightly before transferring. Store in an airtight container to keep fresh for up to a week; freeze dough or baked cookies for longer preservation. Enjoy these delicious treats anytime!