Delicious Honey Glazed Crispy Chicken
Discover how to make crispy, flavorful honey-glazed chicken with a simple step-by-step recipe. This dish combines a crunchy coating with a spicy, sweet glaze, perfect for spring or festive occasions. Easy to prepare, it involves brining, seasoned coating, frying, and finishing with a luscious glaze. Ideal for quick weeknight dinners or special gatherings, this recipe promises juicy, tender chicken with a crispy exterior. Perfect for food lovers seeking a delicious, straightforward cooking experience that results in restaurant-quality flavor at home.
Honey Glazed Crispy Chicken
Honey glazed crispy chicken recipe
This recipe offers a perfect balance of crunch and sweetness, making it a favorite easy-to-make chicken dish. Infused with spices like cayenne and Old Bay, it’s ideal for spring gatherings or cozy nights in. The crispy coating is complemented by a tangy, flavorful glaze that keeps the chicken moist and juicy. For best results, refrigerate overnight to let the crust firm up, then add the spicy glaze for an irresistible finish. A simple, one-pan recipe perfect for quick cooking.
With lively flavors reminiscent of Spanish celebrations, this dish is light enough for holiday feasts like Thanksgiving.
Is this recipe complicated to prepare?
Although it involves multiple steps, the process is straightforward, and it all cooks in a single dish, making it convenient.
With simple ingredients, you can create luscious, crispy chicken with a hint of citrus flavor in just a few steps.
Note: To speed up the process, par-boil potatoes for 5 minutes and use chicken pieces instead of a whole chicken for quicker prep.
Ingredients needed for the crispy chicken
A quick, easy recipe needs the following:
3½-4 pounds of chicken (whole or cut into 8 pieces: legs, thighs, wings with tips trimmed, backbone, and halved breasts)
10 ounces kosher salt (about 2/3 cup Diamond Crystal® or 1 cup Morton)
1/3 cup packed light brown sugar
6 tablespoons Old Bay seasoning
4 cups all-purpose flour
3 cups buttermilk
Ingredients for the glaze and assembly
To make the sweet-spicy glaze, you'll need:
2 teaspoons paprika
1½ teaspoons cayenne pepper
1 tablespoon Old Bay seasoning
¾ cup lard
Vegetable oil for frying (about 4 quarters)
Essential equipment: a deep-fry thermometer
Steps to prepare this easy crispy chicken
Begin by heating a large pot over medium heat. Once warm, add water, kosher salt, and brown sugar, whisking until fully dissolved (around 5 minutes).
Submerge chicken pieces in the brine, remove from heat, cover, and refrigerate for 4 hours.
In a shallow dish, combine flour with Old Bay seasoning using your fingers for even distribution.
Pour buttermilk into a bowl. Pat dry the chicken pieces after removing them from the brine. Dip each piece into buttermilk, then coat thoroughly with the seasoned flour mixture, pressing gently to adhere. Place on a wire rack over a baking tray. Repeat with all pieces, then refrigerate uncovered for 12-24 hours for optimal crispness.
How to make the glaze and finalize the dish
Allow chicken to sit at room temperature for about 30 minutes.
In a small saucepan, melt lard with paprika, cayenne, and Old Bay seasoning over low heat, stirring until fully combined (about 3 minutes). Set aside.
Heat oil in a large pot to 350°F, using a deep-fry thermometer for accuracy. Fry chicken batches until golden brown and internal temperature reaches 165°F. Turn frequently to ensure even cooking.
Transfer fried chicken to a wire rack and brush with the prepared glaze. Reheat glaze if it becomes too thick. Serve immediately for best flavor.
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