Delicious Gluten-Free Dinner Ideas to Try Tonight

If you're hosting guests with food allergies or following a gluten-free diet, here are some flavorful recipes to impress everyone at the table.

Zucchini Noodles with Olives and Feta

Ingredients:

• 1 pound zucchini
• 1 finely chopped shallot
• 2 tbsp. olive oil

• 1/3 cup Kalamata olives
• 2 tbsp. sun-dried tomatoes

• 3 oz. crumbled feta cheese

Preparation: Heat olive oil in a skillet, sauté shallots until tender, then add garlic and zucchini noodles. Season with salt, pepper, and oregano. Cook until noodles soften, then stir in olives and sun-dried tomatoes. Finish with a squeeze of lemon and feta. Serve hot!

Herb-Crusted Salmon Fillets

Ingredients:

• 1 cup fresh parsley
• 2 tbsp. fresh dill
• ½ tbsp. capers

• 1 tbsp. lemon zest
• 2 garlic cloves

• Salt, pepper, red chili flakes

• Olive oil

• 4/5 oz. salmon fillets

Preparation: Preheat oven to 400°F. Finely chop herbs, mix with lemon zest, garlic, salt, pepper, and chili flakes. Rub salmon with olive oil, coat with herb mixture, then bake for 8 minutes. Serve with lemon and a fresh side salad.

Cauliflower Rice with Veggies

Ingredients:

• 1 tbsp. sesame oil

• 2 eggs

• 1 small cauliflower

• ½ cup mixed frozen vegetables

• 1 green onion

• 2 garlic cloves

• Salt, pepper, gluten-free soy sauce

Preparation: Grate cauliflower into rice. Whisk eggs with sesame oil. sauté cauliflower, peas, and onions in oil, add garlic, seasonings, push mixture aside, scramble eggs, then mix everything, add soy sauce and serve.

Gluten-Free Mac and Cheese

Ingredients:

• 2 cups gluten-free pasta shells

• 2 cups skim milk

• Salt, pepper, cayenne chili to taste

• 1 cup shredded cheese

Preparation: Cook pasta, then simmer with milk, salt, and spices until softened. Mix in cheese and stir until creamy. Adjust consistency with extra milk if needed.