Top Classic Recipes That Stand the Test of Time

Cornbread Salad
A simple southern favorite, cornbread salad is perfect for gatherings or casual dinners. Made with basic ingredients found in most kitchens, it’s easy to prepare. Cut cornbread into 1-inch cubes and dry in the oven for four hours. Mix diced tomatoes, cucumbers, peppers, jalapenos, and cabbage with corn and beans. Layer the bread, vegetables, beans, and corn in a glass dish. Finish with shredded cheese and dressing for a delightful dish.

Homestyle Mac and Cheese
Classic homemade macaroni and cheese is a comforting, cheesy casserole loved nationwide. Cook pasta according to package instructions, then drain. In a greased baking dish, combine cheddar, American cheese, and the hot macaroni. Mix milk, eggs, sour cream, and melted butter separately, then pour over the pasta. Bake at 350°F until golden and bubbly, about 40 minutes.

Oatmeal Cake
This easy-to-make dessert is loved by all. Preheat oven to 350°F and prepare a baking tray. Soak oats in hot water until absorbed. Cream together sugar and butter, then add eggs and vanilla. In another bowl, sift flour, baking soda, salt, cinnamon, and nutmeg. Alternately add oats and flour mixture to the creamed mixture. Pour into the baking tray and bake for 25 minutes. A toothpick inserted will come out clean, indicating readiness.