Delicious Homemade Alfredo Sauce Recipe

Learn how to make a rich and creamy Alfredo sauce at home with simple ingredients. Perfect for enhancing pasta dishes, this recipe combines butter, garlic, cheese, and herbs for a flavorful sauce. Quick to prepare, it can be served immediately or stored for later use, ensuring your meals are always delicious and satisfying.

Discover how to make a creamy homemade Alfredo sauce that's perfect for pasta dishes. Originally paired with fettuccine, Alfredo sauce is loved for its rich, buttery, and cheesy flavor. Creating this luscious sauce is simple with the right ingredients: olive oil, butter, garlic, pasta water, heavy cream, a blend of Italian cheeses like Mozzarella, Cheddar, Provolone, and Asiago, fresh herbs such as parsley or chives, and a chicken bouillon cube. The sauce can be quickly prepared and expertly poured over your favorite pasta for a delightful meal.

To make the sauce, heat olive oil and butter in a pan, add minced garlic, and cook until fragrant. Dissolve the chicken bouillon in reserved pasta water and add to the pan along with heavy cream. Bring to a boil, stir in cheese until melted, then simmer to thicken. Finish with herbs and serve over hot pasta. Garnish with chopped herbs and a sprinkle of oregano for extra flavor.

Enjoy this creamy Alfredo sauce fresh or store it to reheat later. A quick, homemade sauce elevates any pasta dish, making your meal truly special.