Simple and Delicious Bread Pudding Recipes You Can Make Fast
Explore two quick and simple bread pudding recipes that are perfect for any occasion. These easy-to-make desserts feature rich flavors like coconut, rum, and condensed milk, making them a delightful end to any meal. Ideal for home bakers looking for satisfying treats with minimal effort, these recipes can be prepared in under an hour. Whether hot or cold, these bread puddings are sure to impress friends and family with their creamy texture and delicious toppings, perfect for impressing guests or enjoying a comforting dessert at home.
Simple and Delicious Bread Pudding Recipes You Can Make Fast
Who doesn’t enjoy a warm, comforting bread pudding? It’s a rich treat perfect for parties or cozy nights. Here are two easy-to-make recipes that will satisfy your sweet tooth and impress your guests.
Coconut Bread Pudding with Rum Glaze
Ingredients
5 slices stale wheat bread, cubed (about 6 cups)
3 eggs
½ cup light brown sugar
1 ½ cups light coconut milk
½ cup raisins
1 tbsp vanilla extract
1 ½ tsp cinnamon
¼ cup brown sugar (for topping)
¼ cup softened butter (for topping)
½ cup shredded coconut (for topping)
Rum Glaze
¼ cup rum
¼ cup butter
½ cup brown sugar
2 tbsp vanilla extract
Preparation
Preheat oven to 160°C. Grease a baking dish with butter. Whisk eggs, coconut milk, vanilla, sugar, and cinnamon. Gently fold in bread cubes. Let sit for 10 minutes. Add raisins. Mix butter, brown sugar, and shredded coconut for topping. Pour mixture into dish, add toppings, and bake for 30-45 minutes until a toothpick comes out clean. For the glaze, simmer rum, butter, sugar, and vanilla until thick, then drizzle over pudding before serving.
Creamy Bread Pudding with Condensed Milk
Ingredients
¼ tsp nutmeg
50g raisins
2 beaten eggs
25g butter
2 cups milk
6 slices bread, cut into triangles
200g sweetened condensed milk
Sliced almonds
Saffron strands
Preparation
Preheat oven to 160°C. Grease a baking dish. Butter bread triangles and place in dish with raisins. Mix condensed milk, milk, eggs, and nutmeg, then pour over bread. Let sit for 5 minutes. Bake for 30-45 minutes until golden. Rest for 10 minutes. Garnish with almonds and saffron. Serve hot or cold for a delightful dessert.
